Compound Butter is an easy way to add a wow factor to almost any dish. This is one compound butter recipe that is heavy on the herbs, just the way I like it. Tweak it, double it, change it completely. You can make yours however you like. Think fresh herbs, spices, truffles, cinnamon, honey… the sky is the limit!
Ingredients:
1 stick unsalted Butter, at room temperature
Zest of 1 Lemon
1/4 tsp Kosher Salt
1 T Herbs de Provence
Place in the fridge for at least 30 minutes to firm back up.
Use on pasta, vegetable, seafood and a million other ways. Enjoy!
Garlic & Olive Oil 
I will make this and maybe freeze to have on hand. A brilliant idea! Thank you.
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Yes, thanks for pointing out. This freezes great!
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This is a great idea, I will make this to keep on hand for grilling steaks. An easier way to spice up while on the grill. Thanks so much for another useful idea
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That is going to be delicious!
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