The Steelers are playing again on Sunday, whoop whoop! We are planning to have friends over and gorge on snacks and comfort foods. I can’t wait! As I have mentioned before, there is nothing wrong with treating yourself every now and again. Balance is the key. To balance out the clam chowder and some form… Continue reading Mediterranean Roll-Up
I love zucchini; it is absolutely one of my favorite vegetables! And in summer, there is always more than enough zucchini to go around. I love it on the grill, breaded and fried, turned into zucchini casserole, baked into bread, made into zucchini fritters… you name it, I like it. But in all my years… Continue reading Pasta with Mashed Zucchini Sauce
Sometimes the thought of cooking dinner is just too much; even for someone who loves to cook. My sister came for a visit earlier this summer and was here for almost 3 weeks. Unfortunately, she wasn’t at my house for most of that time but she was close by and we saw each other a… Continue reading Too Tired To Cook = Naan Pizzas
Have you ever tried to make omelets for a crowd? Unless you are Julia Child or one of those chefs at a hotel brunch it is near impossible. Enter the frittata. You can fill a frittata with whatever ingredients you want, just as you would an omelet, but you serve it like a pie and… Continue reading Frittata
I realize this may sound weird but it is fantastic. I don’t like “slaw” and this is not a slaw. It is definitely more of a salad. It is light, crisp and refreshing. Ideal any time of year and especially when you are having a heavy or rich (read: fatty) main course. It is wonderful with… Continue reading Cabbage and Apple Salad
Garlic & Olive Oil 