Sometimes you come across a family recipe you haven’t had in decades. I loved this Jello as a kid and I haven’t had it in ages. I was so excited to recipe test it just so I could eat it again… and also so I could share it with all of you, of course. This… Continue reading Strawberry Pretzel Jello
Hey Everyone! Sorry I have been away for a few weeks. This holiday season has been a perfect blend of busy and lazy. For me, busy + lazy = Wonderful. I hope yours was as well. This season I did a pretty good job of mixing my healthy eating with my splurge eating: healthy during… Continue reading The Perfect Vinaigrette
I’m back! Slaying the slow cooker once again. If you read Tuesday’s confessional post you know the slow cooker and I had a bit of a falling out. But now, we are friends again. Today I have a super easy take on a French classic, Ratatouille. The first time I ever made it was because… Continue reading Slow Cooker Ratatouille
Compound Butter is an easy way to add a wow factor to almost any dish. This is one compound butter recipe that is heavy on the herbs, just the way I like it. Tweak it, double it, change it completely. You can make yours however you like. Think fresh herbs, spices, truffles, cinnamon, honey… the… Continue reading How To Make Compound Butter
Risotto is one of my nemesis foods. I have made it and it was fine but it was never as good as risottos (or is it risotti?) I have had out. I don’t know why. Maybe if I tried again it would be fine but… it’s annoying. I don’t want to stand over a pot… Continue reading Easy Oven-Baked Risotto
