This is the first week we have all our current activities at the same time: school, violin (twice a week) and choir. Those last two are new this year. We aren’t adding any sports until we see how this new schedule is going to settle in (the girls are not sad about this). All these… Continue reading Naan Pizza 2.0
I hope you all had a wonderful Labor Day Weekend! Since Labor Day is over I think it’s fair to assume all the children are now back in school and activities are in full swing. I know how hard it can be when you have one kid going to soccer and another going to dance… Continue reading Tater Tot Casserole
This is the last “Ode to Summer/Summer Finale” post. I’m not saying more summery things won’t pop up, after all, summer isn’t technically over until September 21st or 22nd or something. But, this is the last OFFICIAL one. It’s a good one too. What better way to send off summer and celebrate Labor Day than… Continue reading Next Level S’mores
My girls and I love Egg Drop Soup! We get it every time we go to a Chinese restaurant. It isn’t necessarily my husband’s favorite thing but he doesn’t dislike it. No matter, this was for me and my girls. I remember my college roommate making it one time sophomore year; it looked so easy… Continue reading Egg Drop Soup: #3 of Soup Month
This pasta is perfect for a cold night: creamy and comforting. Best of all, it is super easy to make. Really, I’m just punching up the flavor of jarred alfredo sauce. The four main things you need are sauce, pancetta, mushrooms and peas. If you have onions and garlic at home already, great! Throw them… Continue reading Creamy Italian Pasta
Garlic & Olive Oil 