I hope you all had a wonderful Labor Day Weekend! Since Labor Day is over I think it’s fair to assume all the children are now back in school and activities are in full swing. I know how hard it can be when you have one kid going to soccer and another going to dance… Continue reading Tater Tot Casserole
French Toast is not hard to make at all but for some reason I almost always save it for the weekend. There really isn’t a great reason for this. If I can make scrambled eggs on a weekday morning I shouldn’t have any problem making French toast on a weekday morning. But I don’t. We… Continue reading Brioche French Toast
First of all, I would like to thank each of you for your kind response to my cookbook release. It has been very exciting! I can’t tell you how happy it makes me to hear that the Veal Spinach Loaf you made disappeared in 20 minutes at your family’s Easter gathering or how you loved… Continue reading Pork Chops: Thick-Cut, Bone-In, Full of Flavor!
Well, it is playoff season. Although I am still trying to eat very healthy during the week I feel the weekends are time to let off steam… not just from work but from super healthy eating too. So, let’s indulge a little bit. This all started because I had a package of boneless, skinless chicken… Continue reading Buffalo Chicken Dip: A Small Batch
It’s no secret that I love comfort food. A few weeks ago I made another batch of cassoulet. Even though I make a “quick” version of cassoulet, I was feeling extra lazy the last time I made it. I skipped starting with bacon lardons and just used some duck fat I had in my fridge.… Continue reading Cassoulet Soup
Garlic & Olive Oil 