Originally posted on Garlic & Olive Oil:
7/28/17 Update So, I posted the info below about a year ago. I have since learned that I made it way more difficult than necessary. You don’t need to use toothpicks to balance the green onion. You just need to put it in a small glass with a…
IT’S SOOO HOT!!!!! I can’t take it. There is no way anyone can be expected to cook anything when it is this hot out. If you walk outside to grill, you will burst into flames. If you turn your oven on when it is over 100 degrees outside… well, I just can’t even think about… Continue reading Summer Toasts – Because It’s Too Hot For Anything Else
It was actually 20 years ago this month that I went to France for the first time with my college roommate; I can’t believe it has been 20 years! I also can’t believe it has already been 9 months since my second trip to France, the wonderful trip with my husband. I like to relive… Continue reading Americans in France… the good, bad and the ugly
I love fresh bread, there is nothing better. The only problem is that often times, we can’t eat it all before it starts to go bad. There are many ways to use up bread that is about to go bad. You can save yourself money and future prep time just by thinking about other ways… Continue reading Use/Save Leftover Fresh Bread
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