This is my 2nd post in the GFBP (Good Food, Bad Pictures) series. As I mentioned last week, I don’t think you guys should miss out on great recipes just because I’m a bad photographer. So, please trust me when I say this is delicious… despite the uninspiring picture of the finished product below. Sidebar-… Continue reading California Chicken Club Sandwich
I’ve decided to start a new series of posts for the remainder of April. I’m calling it the “Good Food, Bad Pictures” series or GFBP. This could also be known as “I’m not a photographer and only use my cell phone to share my culinary adventures with you and I’m in a hurry and very… Continue reading Duck Breasts: The First of the GFBP Series
Have you seen the movie Splash? Do you remember Eugene Levy’s character, Dr. Kornbluth? He had a little catchphrase, “What a week I’m having!” That is how I have been feeling. Nothing is wrong, everything is just a little off… We came home from a great vacation then the very next day I got sick.… Continue reading Loaded Potato Soup: The Soup Month Finale
My girls and I love Egg Drop Soup! We get it every time we go to a Chinese restaurant. It isn’t necessarily my husband’s favorite thing but he doesn’t dislike it. No matter, this was for me and my girls. I remember my college roommate making it one time sophomore year; it looked so easy… Continue reading Egg Drop Soup: #3 of Soup Month
I’m going to assume I have mentioned how much I love zucchini. It’s my favorite vegetable. I love it in every form: grilled, sautéed, baked, roasted, in breads and muffins, as pasta sauce, as noodles, in zucchini casserole (the best!)… I haven’t found a way I don’t like it. My daughter, E, does not like… Continue reading Creamy Zucchini Soup: Soup Month Continues
Garlic & Olive Oil 