Easy. Fast. Scrumptious! I love the breakfast stack. It is not fancy; it’s just good and satisfying. You can make it fancy if you want. Make waffles from scratch and/or poach an egg. But the original purpose of The Breakfast Stack is to be quick and tasty. I’ve been making these since right after college… Continue reading The Breakfast Stack
Cassoulet is a warm and comforting French dish that is packed with protein; a variety of meats served on top of a delicious concoction of white beans. The first time I ever had it was at my favorite restaurant in St. Louis, Brasserie. I don’t know what made me order it because I’m not a… Continue reading Cassoulet: Comfort Food Nirvana
I know the new year just began and everyone has decided to eat healthy and exercise. Way to go! But, it is also cold outside, the NFL playoffs start tomorrow and the National Championship game is on Monday. One should always strive to live a healthy lifestyle but there is nothing wrong with a little indulgence every now… Continue reading It’s Playoff Time
Garlic & Olive Oil 