It was Tuesday. It was hot. I wanted a no cook dinner. What to make…? What to make…? Four years ago I was riding up the elevator of a Chicago hotel with a woman who was holding a beautiful cake. On closer inspection, the “flowers” on the top were made out of salami. Of… Continue reading Smörgåstårta (Swedish Sandwich Cake)
4th of July is tomorrow!!! Still not sure what to make? I got you! Run out to the store right now and grab a pork butt. Throw it in your slow cooker today and eat it tomorrow. Done. So easy and soooooo good! I have had this recipe forever and have never made it. I… Continue reading Kalua Pig in a Slow Cooker
Happy Friday! How is everyone hanging in there? Due to coronavirus, here in the St. Louis metro area we are on a Stay-At-Home order until at least April 21st. I’m all in, whatever we need to do to eradicate this virus, I will do. You have my word health care workers. I promise to do… Continue reading Being Together and Burrito Casserole
Hello Everyone, I hope you all are holding up well during these unprecedented times. I hope you are being kind and patient and thoughtful. I hope you have wine at home to help you be kind and patient and thoughtful. We are only one week into staying at home due to Covid 19. My kids… Continue reading Trying Times and Tuna Casserole
Last Friday it was 70 degrees. On Saturday it snowed. The snow was all melted by Tuesday. It was about 60 degrees yesterday (January 15th). Wind chill right now is about 20 and it is supposed to snow/sleet/gross tomorrow. But, I think winter might be here to stay this time. I’m not sure. Regardless, make… Continue reading Winter is coming?
Garlic & Olive Oil 