Happy Easter and Passover weekend everyone! I’m sure everyone’s plans have slightly changed but I am still very excited for the holiday; and so are my kids! They feel like Easter is the one thing that didn’t get cancelled because the Easter Bunny can still come to the house. I sure hope he is able… Continue reading Happy Holiday Weekend!
Easy. Fast. Scrumptious! I love the breakfast stack. It is not fancy; it’s just good and satisfying. You can make it fancy if you want. Make waffles from scratch and/or poach an egg. But the original purpose of The Breakfast Stack is to be quick and tasty. I’ve been making these since right after college… Continue reading The Breakfast Stack
My girls and I love Egg Drop Soup! We get it every time we go to a Chinese restaurant. It isn’t necessarily my husband’s favorite thing but he doesn’t dislike it. No matter, this was for me and my girls. I remember my college roommate making it one time sophomore year; it looked so easy… Continue reading Egg Drop Soup: #3 of Soup Month
I made a beef tenderloin over the weekend. I always buy extra so we can have leftovers but, we always eat more than we should so the leftovers were minimal. Luckily, I did have enough to make my favorite version of Eggs Benedict for dinner the next night for my husband and myself. I didn’t have… Continue reading Elevated Eggs Benedict
Have you ever tried to make omelets for a crowd? Unless you are Julia Child or one of those chefs at a hotel brunch it is near impossible. Enter the frittata. You can fill a frittata with whatever ingredients you want, just as you would an omelet, but you serve it like a pie and… Continue reading Frittata
Garlic & Olive Oil 