I’m so excited about today’s post! I know I’m a day early but I couldn’t wait. A few things to help you understand where this is coming from… I found The Great British Baking Show on Netflix!!! If you will remember from a previous post, I was obsessed with The Great American Baking Show and… Continue reading Scones with Homemade Clotted Cream
As you might remember, about a month ago I hosted an Italian themed meal for some family and friends. Even though no one went away hungry there were a lot of leftovers; both prepared dishes and individual ingredients. It’s easy to consume the prepared dishes, right? Just reheat and eat. But, I needed to find… Continue reading Easy Beef & Broccoli: Leftover Italian To Chinese In A Flash
I love Salade Niçoise! If you don’t know what it is, it is a beautiful arranged salad with lots of different ingredients: tomatoes, olives, eggs, green beans, potatoes and (usually) seared tuna. I make one a few times a year and it always seems like a special treat. I am putting the recipe for this… Continue reading Seared Tuna with Niçoise Relish
Ahhh…. The Masters. I used to detest watching golf on TV. I did not ever play golf (still don’t) and watching it on television felt like pure torture. Well, I don’t know how it happened but I have done a complete 180! Without getting really off track- Tiger Woods won his first green jacket when I was… Continue reading A Tradition Unlike Any Other
The first time I heard of this treat was when the host of the show Cheap Eats went to a St. Louis bakery, Pint Size Bakery, for a snack. He ordered a Brookie – which is a chocolate chip cookie baked inside of a brownie. Sounds like heaven, right! Not only did I have a… Continue reading Chocolate Chip Cookie or Brownie? No Need to Decide!
Garlic & Olive Oil 