Chocolate Ganache The easiest way to frost cakes and cupcakes or add a fancy drizzle to any dessert! 8 oz semi-sweet Chocolate Chips (about 1 1/3 cups) 3/4 c Heavy Whipping Cream 1 tsp Vanilla Extract Optional Ingredients: 1 tsp Liqueur (such a Grand Marnier) 1 T Butter (for extra shine) 1 1/2 tsp… Continue reading Chocolate Ganache