Here we go, recipe #2 of Slow Cooker October! I love lasagna and I will admit I make a really, really good one. But lasagna takes a looooong time to make. It isn’t hard, there are just so many components. Not today my friends, I have really tried to simplify everything for you (but don’t… Continue reading Slow Cooker Lasagna
I recently met Sarah Schumacher through a mutual friend. She is the mother of two beautiful boys and works full time. On top of her “day job” she has this awesome blog, Sarah Out and About. It is FULL of great information: travel, style, entertaining, food and drink, and more. It is helpful for everyone… Continue reading Slow Cooker Pot Roast: A New Theme Month Has Begun!
The tide has not turned. Instead, we didn’t have hot water for 3 days and that was the small problem. I don’t want to get into it. I’m going to pretend like it’s not happening and eat some comfort food. Call it Swiss Cheese Chicken. Call it Creamy Baked Chicken Breasts. Whatever you call it,… Continue reading Creamy Swiss Cheese Chicken
Risotto is one of my nemesis foods. I have made it and it was fine but it was never as good as risottos (or is it risotti?) I have had out. I don’t know why. Maybe if I tried again it would be fine but… it’s annoying. I don’t want to stand over a pot… Continue reading Easy Oven-Baked Risotto
Cassoulet is a warm and comforting French dish that is packed with protein; a variety of meats served on top of a delicious concoction of white beans. The first time I ever had it was at my favorite restaurant in St. Louis, Brasserie. I don’t know what made me order it because I’m not a… Continue reading Cassoulet: Comfort Food Nirvana