Sorry I didn’t post anything last week but I have been cooking. Cooking like crazy. Cooking up a storm. Cooking like there’s no tomorrow. You get the point. It’s funny what happens when you start cooking for a purpose other than just for your family’s enjoyment. In this cookbook writing process there are a lot… Continue reading Tales of the Cookbook III
I know the new year just began and everyone has decided to eat healthy and exercise. Way to go! But, it is also cold outside, the NFL playoffs start tomorrow and the National Championship game is on Monday. One should always strive to live a healthy lifestyle but there is nothing wrong with a little indulgence every now… Continue reading It’s Playoff Time
When we were at The Cook’s Atelier in Beaune, France we started our amazing meal with gougères. They are delicious little cheesy pastry puffs that are typically served at the beginning of a meal with a glass of champagne. They are also served during wine tastings and I believe they originated in the Burgundy region. So,… Continue reading Happy New Year!
Garlic & Olive Oil 