Have you ever tried to make omelets for a crowd? Unless you are Julia Child or one of those chefs at a hotel brunch it is near impossible. Enter the frittata. You can fill a frittata with whatever ingredients you want, just as you would an omelet, but you serve it like a pie and… Continue reading Frittata
I realize this may sound weird but it is fantastic. I don’t like “slaw” and this is not a slaw. It is definitely more of a salad. It is light, crisp and refreshing. Ideal any time of year and especially when you are having a heavy or rich (read: fatty) main course. It is wonderful with… Continue reading Cabbage and Apple Salad
Well, another 4th of July is in the books. We had a great long weekend and I hope you did too. Unfortunately it rained pretty much the entire time but we saw tons of family and friends, made lots of food and ate lots big meals together. We even found a few minutes in between rain… Continue reading Smoked Ribs
Aren’t waffles, real waffles, the greatest treat! I mean, I will pop an Eggo on a school morning or make a quick “breakfast stack” with a frozen waffle (more on that another time). But real waffles out of a waffle iron are special. Definitely one of the best parts of a brunch and without a doubt the… Continue reading Waffles for breakfast… or whenever
First, I would like to apologize to my followers for the mishap on Friday. I was working on this post entry and accidentally hit “publish” instead of “preview.” So, you may have received an email saying there was a new post only to find an ingredient list and no instructions. I wasn’t ready! Why is… Continue reading Ina’s Summer Garden Pasta
Garlic & Olive Oil 