Ahhh…. The Masters. I used to detest watching golf on TV. I did not ever play golf (still don’t) and watching it on television felt like pure torture. Well, I don’t know how it happened but I have done a complete 180! Without getting really off track- Tiger Woods won his first green jacket when I was… Continue reading A Tradition Unlike Any Other
The first time I heard of this treat was when the host of the show Cheap Eats went to a St. Louis bakery, Pint Size Bakery, for a snack. He ordered a Brookie – which is a chocolate chip cookie baked inside of a brownie. Sounds like heaven, right! Not only did I have a… Continue reading Chocolate Chip Cookie or Brownie? No Need to Decide!
I love making “special” food for holidays. It is so fun to have a reason to switch things up. I always make a traditional corned beef and cabbage meal for St. Patrick’s Day. I am a quarter Irish, after all, and I love the entire meal: the corned beef, the cabbage, the carrots, the potatoes….… Continue reading Feed Me… I’m Irish
I would always advise you to go to the grocery store full and with a list. If you don’t you always end up buying things you don’t need and/or things that sound good at that exact moment (but almost never the next day). Sale items are also a weak spot for me. For example, if… Continue reading Always Stick To The List! (almost always)
This pasta is perfect for a cold night: creamy and comforting. Best of all, it is super easy to make. Really, I’m just punching up the flavor of jarred alfredo sauce. The four main things you need are sauce, pancetta, mushrooms and peas. If you have onions and garlic at home already, great! Throw them… Continue reading Creamy Italian Pasta
Garlic & Olive Oil 