We said goodbye to my Great Aunt Helen this week. She was my Grandpa Inchiostro’s youngest sister. She passed away last Saturday at the age of 103. There is so much I would like to say about her, but my words cannot do her justice. Let me just say, her life was extraordinary. You wouldn’t… Continue reading Aunt Helen
In our family, today is for dying Easter Eggs. And since I have a steam oven now, no dread in boiling all those eggs. Put them in the oven. Set it to steam and let them go for 20 minutes. DONE! So easy! See picture below (just don’t pay attention to my dirty oven… that… Continue reading Happy Good Friday
Last week was spring break. We never do anything on spring break. But, this year we threw something together at the last minute and headed to Chicago. The girls have never been to a big city and A is infatuated with cities. Plus, Husband used to live there when we first started dating so he… Continue reading Chicago!
Trying something new this year. This is phase one: three hours on high. Follow along on Instagram today (@eivannoni). I’ll let you know how it turns out. HAPPY ST. PATRICK’S DAY!!
St. Patricks Day is next week; I can’t wait! I love the traditional (American) St. Patrick’s Day meal: Corned Beef, Cabbage, Carrots, Potatoes… I want it all. I’m kind of the only one in my little family that loves it though. E likes corned beef but not cabbage. A likes the carrots. They all prefer… Continue reading Irish Soda Bread
Garlic & Olive Oil 