It is the end of the school year again. How did that happen? I know it is so cliché but I can’t believe how fast this year has gone! I have two 2nd graders now, which is just crazy. If you have been following me for a while you will remember that I always contribute… Continue reading Salted Caramel Sauce
Healthy might be a stretch but it is cholesterol-free. So, it is healthier than some. Of course, then I like to spread on a little butter so the cholesterol-free thing, for me at least, goes right out the window. This is my go to recipe for a quick and easy banana bread. It is based off of… Continue reading “Healthy” Banana Bread
Do you remember how we like to make a list each summer of new desserts to try? If you would like a little reminder you can check out this earlier post. We have done it for at least 3 summers in a row now and Ricotta Orange Pound Cake was from that very first… Continue reading Ricotta Orange Pound Cake
This recipe is adapted from one I found on allrecipes.com well over a decade ago. It is now one of my signature bakes. I bring it every Thanksgiving (in the shape of a pumpkin. We have it on Christmas morning with our egg casserole. I use it as gifts for the holidays, hostess gifts, thank… Continue reading Pumpkin Gingerbread
Have you ever eaten at a Maggiano’s? They have these little cookies called Vera’s Lemon Cookies. They are a crescent moon shape with a little glaze on top and I could eat 1,000 of them. They are dangerous because they are so light and airy and pop-able. I mean you can just pop a whole… Continue reading Lemon Ricotta Cookies
Garlic & Olive Oil 