Cassoulet is a warm and comforting French dish that is packed with protein; a variety of meats served on top of a delicious concoction of white beans. The first time I ever had it was at my favorite restaurant in St. Louis, Brasserie. I don’t know what made me order it because I’m not a… Continue reading Cassoulet: Comfort Food Nirvana
Happy Father’s Day weekend everyone! If you will remember from previous posts, my husband loves sandwiches. Therefore, we have “Sandwich Week” twice a year… once around his birthday and once around Father’s Day. I try to make at least one new sandwich each time and this time it was the Lyonnaise Sandwich from Bon Appétit… Continue reading Lyonnaise Sandwich For Father’s Day
I love Salade Niçoise! If you don’t know what it is, it is a beautiful arranged salad with lots of different ingredients: tomatoes, olives, eggs, green beans, potatoes and (usually) seared tuna. I make one a few times a year and it always seems like a special treat. I am putting the recipe for this… Continue reading Seared Tuna with Niçoise Relish
Garlic & Olive Oil 