Ok, I will assume you have buttered and floured your pan according to your recipe directions. If you can’t get it out of the pan at all, the cooling process won’t matter much. For most recipes when something is baked in a pan, you cool it in the pan, on a rack, for 10 minutes.… Continue reading How to Cool a Cake on a Rack
Do you remember how we like to make a list each summer of new desserts to try? If you would like a little reminder you can check out this earlier post. We have done it for at least 3 summers in a row now and Ricotta Orange Pound Cake was from that very first… Continue reading Ricotta Orange Pound Cake
Have you ever eaten at a Maggiano’s? They have these little cookies called Vera’s Lemon Cookies. They are a crescent moon shape with a little glaze on top and I could eat 1,000 of them. They are dangerous because they are so light and airy and pop-able. I mean you can just pop a whole… Continue reading Lemon Ricotta Cookies
School started on Tuesday, woo hoo! The best part, I have two 1st graders who are excited to go to school. I hope that never ends! That also means that for us, it pretty much feels like summer is over. For the last couple of years we have had a “Summer Desserts” list. We write them up… Continue reading Summer Desserts 2016
Ohhhh…. I’m excited and nervous! So, last year I made an American Flag Cake. I got the recipe from Allrecipes.com magazine. You are probably thinking of the traditional sheet cake decorated with the berries to look like a flag. Oh no my friends, it was a layer cake! It was awesome because a) it turned out and b)… Continue reading 4th of July Desserts
Garlic & Olive Oil 