Yes, these are the perfect pancakes. I have no fear in saying it. This recipe is inspired by the NYT pancake recipe. The base is fabulous and anything you do will only make it better. Originally, I made the recipe exactly as written. My daughter, A, said, “These would be better with vanilla.” She was… Continue reading The Perfect Pancakes: Perfect for Mother’s Day
Well, it is the first Friday of Lent and I planned to have a new recipe for you. But that didn’t work out. Everything has just been getting away from me lately and I don’t see the tide turning anytime soon. Here’s to hoping. You don’t have to go to a fish fry every Friday… Continue reading Lenten Meals
Easy. Fast. Scrumptious! I love the breakfast stack. It is not fancy; it’s just good and satisfying. You can make it fancy if you want. Make waffles from scratch and/or poach an egg. But the original purpose of The Breakfast Stack is to be quick and tasty. I’ve been making these since right after college… Continue reading The Breakfast Stack
I made a beef tenderloin over the weekend. I always buy extra so we can have leftovers but, we always eat more than we should so the leftovers were minimal. Luckily, I did have enough to make my favorite version of Eggs Benedict for dinner the next night for my husband and myself. I didn’t have… Continue reading Elevated Eggs Benedict
Have you ever tried to make omelets for a crowd? Unless you are Julia Child or one of those chefs at a hotel brunch it is near impossible. Enter the frittata. You can fill a frittata with whatever ingredients you want, just as you would an omelet, but you serve it like a pie and… Continue reading Frittata
Garlic & Olive Oil 