I had so many thoughts for this week’s blog. Lots of special dates are right around the corner: Mardi Gras, the beginning of Lent and Valentine’s Day! I thought it would be fun to try a king cake as I’ve never made one before. Or to share with you our go to “Fat Tuesday” dinner… Continue reading Palmiers: An Easy But Impressive Valentine Treat
It’s Super Bowl weekend! Eagles vs. Patriots. I’m not really into either team this year (sorry K-dog). But you know what I’m always into… Super Bowl food. Shocker, I know. Did you know Super Bowl is the 2nd biggest eating holiday of the year for Americans? Second only to Thanksgiving. I generally eat balanced meals… Continue reading Pigs In A Blanket
Easy. Fast. Scrumptious! I love the breakfast stack. It is not fancy; it’s just good and satisfying. You can make it fancy if you want. Make waffles from scratch and/or poach an egg. But the original purpose of The Breakfast Stack is to be quick and tasty. I’ve been making these since right after college… Continue reading The Breakfast Stack
Risotto is one of my nemesis foods. I have made it and it was fine but it was never as good as risottos (or is it risotti?) I have had out. I don’t know why. Maybe if I tried again it would be fine but… it’s annoying. I don’t want to stand over a pot… Continue reading Easy Oven-Baked Risotto
So, I was going to publish this about 5 weeks ago- the Friday after The Great American Baking Show premiered. The same day Netflix was releasing season 2 of The Crown. It seemed like that day was made for my Victoria Sandwich Cake recipe. But, I decided to wait and post the Victoria Sponge (as… Continue reading Victoria Sandwich
Garlic & Olive Oil 