I’m so excited about today’s post! I know I’m a day early but I couldn’t wait. A few things to help you understand where this is coming from… I found The Great British Baking Show on Netflix!!! If you will remember from a previous post, I was obsessed with The Great American Baking Show and… Continue reading Scones with Homemade Clotted Cream
We are going to take a little break from France today. We will head back next week but I just received an update on something I have been waiting for… In early 2016, I entered the “Bring Your Best Bowl” contest at Quaker Oats. You could submit entries for a new instant oatmeal flavor. This… Continue reading My Perfect Bowl
The French are very serious about their wine. From what I understand, each region has different rules/laws by which it is governed. Today I will try and give you a very basic introduction to the Burgundy region of France, or Bourgogne. We took a fantastic 1 day tour with Burgundy Discovery. We had delicious… Continue reading An Intro to French Burgundy
I made a beef tenderloin over the weekend. I always buy extra so we can have leftovers but, we always eat more than we should so the leftovers were minimal. Luckily, I did have enough to make my favorite version of Eggs Benedict for dinner the next night for my husband and myself. I didn’t have… Continue reading Elevated Eggs Benedict
Have you ever tried to make omelets for a crowd? Unless you are Julia Child or one of those chefs at a hotel brunch it is near impossible. Enter the frittata. You can fill a frittata with whatever ingredients you want, just as you would an omelet, but you serve it like a pie and… Continue reading Frittata
Garlic & Olive Oil 