Easy. Fast. Scrumptious! I love the breakfast stack. It is not fancy; it’s just good and satisfying. You can make it fancy if you want. Make waffles from scratch and/or poach an egg. But the original purpose of The Breakfast Stack is to be quick and tasty. I’ve been making these since right after college… Continue reading The Breakfast Stack
Risotto is one of my nemesis foods. I have made it and it was fine but it was never as good as risottos (or is it risotti?) I have had out. I don’t know why. Maybe if I tried again it would be fine but… it’s annoying. I don’t want to stand over a pot… Continue reading Easy Oven-Baked Risotto
So, I was going to publish this about 5 weeks ago- the Friday after The Great American Baking Show premiered. The same day Netflix was releasing season 2 of The Crown. It seemed like that day was made for my Victoria Sandwich Cake recipe. But, I decided to wait and post the Victoria Sponge (as… Continue reading Victoria Sandwich
Well, the holidays are over and we have all somehow survived despite several bouts of vomiting, some slight fevers, general ickiness and freezing cold weather. So cold, we couldn’t have left the house even if we had been healthy enough to do so. If I went into more detail it would sound awful but it… Continue reading A Winter Break Summary: Blog Recipes to the Rescue!
Garlic & Olive Oil 