If you will remember from a previous post, Salsiccia is Italian Sausage and it is pronounced “sa-zeet-za.” Grill these up for a great summer dinner. They are delicious with almost any side but especially Giada’s Tri-Colore Orza Pasta Salad.
1-2 Lemons (depending on how many salsiccia you are grilling)
If they are connected, cut the links apart with kitchen shears.
Prepare a medium hot grill and cook the salsiccia for about 15 minutes, or until cooked through. I flip them every 4-5 minutes.
When they are cooked, remove them to a platter and immediately squeeze fresh lemon juice over the top.
These are not eaten on a bun or with mustard or god forbid catsup.
Just eat them plain and serve with lemon wedges on the side.