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Pigs In A Blanket

The quintessential sports watching snack!
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: Appetizer
Cuisine: American
Keyword: Appetizer, Crescent Rolls, Easy, Puff Pastry, Sausage, Snacks, Sports
Servings: 8 People
Author: Emily ~ Garlic & Olive Oil

Ingredients

  • 8 oz container Crescent Rolls
  • 14 oz pkg Lit'l Smokies or 12 oz pkg Beef Lit'l Smokies
  • Dijon or Yellow Mustard
  • 2 slices Muenster Cheese broken into smaller pieces

Instructions

  • Preheat oven to 375.  Line a baking sheet with parchment paper.  
  • Remove the crescent rolls from the package and unroll.  Spread a thin layer of mustard on each triangle.  Cut each triangle into 3 smaller triangles. 
  • Place a piece of cheese at the wide end of each triangle. Put a cocktail link on the cheese. Roll up the crescent. Place on prepared baking sheet, point side down.
  • Bake in preheated oven until golden brown, about 12 minutes.
  • Best served warm but still good at room temperature.

Notes

2/5/18 Update:
I made these yesterday for Super Bowl with store bought puff pastry instead of crescent roll.  DO IT!!!  Amazing!  Just few minor changes to the above recipe:
  1. Preheat oven to 400
  2. Poke holes all over the puff pastry with a fork before rolling up the cocktail link
If you don't want to use Dijon mustard on the crescent roll/puff pastry, serve it on the side for dipping.