Slow Cooker Steel Cut Oats (Overnight)
Perfect for any day of the week, especially an early fall school morning
Servings: 6 People
Ingredients
- 4 c Water
- 13.5 fl oz can Coconut Milk*
- 1 c Steel Cut Oats
- dash of Kosher Salt
- 1-2 Cinnamon Sticks optional
- 2 Ripe Bananas, mashed optional
Instructions
- Combine first 5 ingredients in a slow cooker and stir to combine.
- Turn the slow cooker on low and cook for 8 hours (overnight).
- In the morning, give it a stir. If desired, add the mashed bananas and stir to combine.
- Dish into bowls and eat as is or add whatever additional toppings you like!
Notes
*If you don't want to use coconut milk increase the water or other milk by 13.5 oz or about 1 2/3 cups.