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Leftover Donut Bread Pudding

It's rare, but you might have a leftover donut or two occasionally.  
Prep Time5 minutes
Cook Time35 minutes
inactive Time10 minutes
Total Time40 minutes
Course: Breakfast, Dessert
Cuisine: American
Keyword: Bread Pudding, Dessert, Donuts, Doughnuts, Leftovers
Servings: 4 People
Author: Emily ~ Garlic & Olive Oil

Ingredients

  • 2 Donuts cubed
  • 1/3 c Half & Half
  • 1 Egg
  • ¼ tsp Vanilla Extract
  • dash Ground Cinnamon
  • dash Ground Nutmeg
  • tiniest pinch of Salt
  • ¼ tsp Orange Zest

Instructions

  • Preheat oven to 350
  • Spray a small oven safe baking dish with nonstick cooking spray.
  • Add the cut donuts to the baking dish.
  • In a large measuring cup combine remaining 6 ingredients and beat until well mixed.
  • Pour the custard mixture over the donuts and let sit for 10 minutes (to absorb the liquid).
  • Bake for 35 minutes.
  • Scoop into serving dishes and if desired, drizzle with some chocolate.

Notes

You can scale this recipe up if you have more leftover donuts or just go buy donuts to make a delicious full-sized dessert!