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Mango-Avocado Salad

Light and refreshing; chop large for a salad or small for a salsa!
Prep Time10 mins
Course: Salad, Side Dish, Snack
Cuisine: American, Mexican
Keyword: Avocado, Easy, Fast, Fresh, Healthy, Mango, Vegan, Vegetarian
Servings: 6 People


  • 2 ripe Mangoes
  • 2 ripe Avocados
  • Salt
  • 1 Lime
  • 1 T Red Onion minced (optional)
  • 1 T Olive Oil optional
  • Chopped Cilantro for garnish (optional)


  • Dice the mango and put into a mixing bowl. Dice the avocado and put on top of the mango; sprinkle avocado with a little bit of salt.
  • Zest ½ of the lime directly over the mixing bowl. Juice the lime (should be about 3 tablespoons) and pour juice over avocados.
  • Add onion to bowl and then drizzle the olive oil over the top.
  • Gently toss everything to combine. Taste and adjust seasonings as necessary.
  • Put into your serving dish, sprinkle with cilantro and enjoy!