Peanut Butter Surprise Cookies
So easy and always a hit!
Cookies, Dessert, Easy, Fast, Peanut Butter
Emily ~ Garlic & Olive Oil
Refrigerated Peanut Butter Cookie Dough
ex. Reese’s Break and Bakes or log of Pilsbury
box of Milk Duds
Preheat oven to 350.
Line a baking sheet with parchment paper.
Break off or scoop out about 1 Tablespoon of peanut butter cookie dough.
Place 1 Milk Dud in the center of the dough and roll into a ball; place on prepared cookie sheet.
Repeat until you have made the desired number of cookies, making sure they are spaced about 2 inches apart on the baking sheet.
Bake for 10-12 minutes in oven or until light golden brown.
Remove cookies to a cooling rack and let cool completely.
Pairing: White Wine (Chardonnay) or Milk