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Apple Butter

Easy, delicious and your house will smell amazing!
Prep Time15 mins
Cook Time11 hrs
Processing Time15 mins
Course: Breakfast
Cuisine: American
Keyword: Appetizer, Apple, Apple Butter, Breakfast, Brunch, Fall, Jam
Servings: 8 -1/2 pint jars
Author: Emily ~ Garlic & Olive Oil


  • 5 - 5 1/2 lbs Apples cored and chopped
  • 1 c Sugar
  • 1 c Brown Sugar
  • 2 tsp Cinnamon
  • ½ tsp Cloves
  • ½ tsp Allspice
  • ½ tsp Salt


  • Place apples in slow cooker. Sprinkle remaining ingredients over the apples; stir. Cook on high, covered, for 1 hour.
  • Stir, cover and cook on low overnight (or for 8-10 hours); stirring if possible.
  • The next day, use an immersion blender to blend apples to desired consistency.
  • Keeping the lid off, continue to cook on low for 1-2 hours or until the apple butter reaches your desired thickness.
  • Ladle into ½ pint sterilized mason jars and process for 10 – 15 minutes*


*Research proper canning techniques if you are not familiar with canning.