Easy, delicious and your house will smell amazing!
Appetizer, Apple, Apple Butter, Breakfast, Brunch, Fall, Jam
-1/2 pint jars
Emily ~ Garlic & Olive Oil
5 - 5 1/2
cored and chopped
Place apples in slow cooker. Sprinkle remaining ingredients over the apples; stir. Cook on high, covered, for 1 hour.
Stir, cover and cook on low overnight (or for 8-10 hours); stirring if possible.
The next day, use an immersion blender to blend apples to desired consistency.
Keeping the lid off, continue to cook on low for 1-2 hours or until the apple butter reaches your desired thickness.
Ladle into ½ pint sterilized mason jars and process for 10 – 15 minutes*
*Research proper canning techniques if you are not familiar with canning.