Tater Tot Casserole
Weeknight, kid-friendly savior
Casserole, Comfort Food, Easy, Fast, Kid-Friendly
Emily ~ Garlic & Olive Oil
Cream of Mushroom Soup
1/2 - 1
Shredded Colby Jack Cheese
Frozen Tater Tots
Preheat oven to 450
Brown the ground beef in an oven-safe skillet over medium to medium-high heat. While browning, season with salt, pepper and garlic powder. When meat is browned, drain off fat if necessary.
Add soup and stir. The soup will thin as it heats but if you feel it is too thick you can add a splash or two of milk.
Even out the meat mixture with the back of the spoon and top with desired amount of shredded cheese.
Place frozen tots on top of cheese (I like to load it up with tots) and place in oven. Bake until tots are crispy and brown, about 25 minutes.
Let stand for 5 minutes before serving.
Add some canned green beans and Hawaiian rolls and you have yourself a super easy, kid-friendly, weeknight dinner !