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Pork Chops

Thick-Cut,  Bone-In and Full of Flavor!
Prep Time20 mins
Cook Time15 mins
Resting Time5 mins
Total Time35 mins
Course: Main Course
Cuisine: American
Keyword: Breakfast, Easy, Grilling, Pork, Pork Chops, Summer
Servings: 4 People
Author: Emily ~ Garlic & Olive Oil


  • 4 thick-cut, bone-in Pork Chops
  • ½ c Wishbone Italian Dressing
  • 2 T Low-Sodium Soy Sauce


  • Put meat in large Ziploc.  Add salad dressing and soy sauce.  Seal bag and shake/swish around.  Let marinade on the counter for 20 minutes.
  • Place the pork chops on a medium-hot grill.  Grill for 7 minutes without touching or moving the meat. Flip the pork chops and grill for 7 more minutes on the other side (without moving).
  • Take the chops off the grill and check the internal temperature with a thermometer; it should be 145 degrees.
  • Cover them loosely with foil and let them rest for 5 minutes before serving.