Angel Food Trifle
Easy, light and festive. The perfect dessert for a crowd!
Servings: 12 People (at least)
Ingredients
- 1 Angel Food Cake
- 8 oz container Cool Whip
- Strawberries about 2 pounds
- Blueberries about 2 pints
Instructions
- Remove ¾ of the cake from the container and cube (you can freeze the remaining cake for another use). Layer ½ of the cake cubes in the trifle bowl.
- Slice the prettiest strawberries in half and arrange in the bowl so they are seen from the outside. Place a blueberry in between each strawberry. Layer 1 cup of sliced strawberries and about ¾ a cup of blueberries on the cake. Spread half of the Cool Whip on the fruit.
- Repeat arrangement of halved strawberries and blueberries around the bowl. Fill with remaining cubes of cake. Spread another cup of sliced strawberries and ¾ cup of blueberries on top of the cake pieces. Spread remaining Cool Whip on top.
- Decorate the top with a few blueberries and strawberries. Use a big spoon and serve a heapful of trifle!
Notes
Happy 4th Of July!!!!