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Buffalo Chicken Dip

Get all the flavor of wings without the mess. So much easier!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Appetizer
Cuisine: American
Keyword: Appetizer, Chicken Wings, Dip, Easy, Small Batch, Snacks, Sports
Servings: 2
Author: Emily ~ Garlic & Olive Oil


  • 2 oz Cream Cheese at room temperature (¼ of a brick)
  • 2 T Ranch Dressing
  • 2 T Frank’s Red Hot
  • 2 T Blue Cheese crumbles
  • 1 skinless boneless Chicken Thigh, cooked* and shredded
  • 1-2 T Shredded Colby Jack or whatever shredded cheese you have at home
  • Options For Serving: Tortilla Chips, Crakcers, Carrots, Celery


  • Preheat the oven to 350.
  • Mix the first 4 ingredients together in a small mixing bowl until combined.  Add the shredded chicken and stir together.  
  • Spray a small oven-safe dish with nonstick cooking spray.  Pour the chicken mixture into the prepared bowl.  Sprinkle some shredded cheese on top.  Bake for 20-25 minutes until bubbly.
  • Serve hot with plenty of options for dipping.


*I seasoned the skinless, boneless chicken thigh with olive oil, salt, pepper and granulated garlic powder then roasted it in a 350 oven for 20-25 minutes. When it was cool enough to handle I shredded it with two forks. This would be a great use for any leftover chicken.
**You can make this ahead of time and keep it in the fridge. Add 5-10 minutes to the bake time.
Easy to scale up if you are serving a larger crowd! 4 Tablespoons = 1/4 cup