It isn't Christmas without these little melt in your mouth cookies!
Keyword: Christmas, Cookies, Dessert, Holiday
1 ½cButterat room temperature
1Eggat room temperature
2tspPure Vanilla Extract
3 ½cAll-Purpose Flour
Preheat oven to 375. Put cookie sheets in the refrigerator to chill.
In the bowl of a stand mixer using the paddle attachment or with a hand mixer and a large bowl, beat the butter until smooth. Add the sugar and baking powder and beat until combined, scraping down as necessary. Beat in the egg and vanilla.
Add half the flour and beat. Add remaining flour and combine with a spatula if doing by hand or let your stand mixer do the rest of the work.
If you want multiple colors, divide dough into separate bowls and add food coloring as necessary.
Put dough into the cookie press with desired disc. Remove cookie sheet from the fridge and press cookies onto cold cookie sheet.
If desired, add sprinkles to cookies.
Bake for 8-10 minutes (they shouldn’t color too much).
Immediately remove to cooling rack.
Store in an airtight container. These cookies freeze great and make wonderful gifts!