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Kir

My favorite way to celebrate!
Prep Time1 minute
Course: Appetizer, Breakfast, Brunch, Cocktails
Cuisine: French
Keyword: Beverages, Brunch, Champagne, Cocktail, Creme de Cassis, Wine
Servings: 1 Drink
Author: Emily ~ Garlic & Olive Oil

Ingredients

  • 1 part part Creme de Cassis
  • 6-8 parts Dry White Wine chilled

Instructions

  • Pour the cassis in the bottom of a wine or champagne glass then, pour the wine over the top.

Notes

Kir Royal
Follow the same recipe as above but substitute chilled dry champagne for the wine.
Kir/Kir Royal should be pink in color and not too sweet.  Go ahead and play around with the ratio a bit until you find your perfect blend.  Salut!