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Leftover Turkey Divan Crepes

I promise you, these turkey divan crepes are divine!
Prep Time30 mins
Cook Time30 mins
Course: Lunch, Main Course
Cuisine: American, French
Keyword: Comfort Food, Cookbook, Holiday, Leftovers, Thanksgiving, Turkey
Servings: 8 People
Author: Emily ~ Garlic & Olive Oil


  • Breakfast Crepes p. 16 of cookbook
  • Chicken Divan Sauce see below
  • Leftover Turkey chopped or shredded
  • Broccoli chopped into small bites (can be fresh or frozen broccoli that is thawed)
  • Shredded Cheese I like Colby Jack or Cheddar


  • Preheat oven to 350.
  • Spray a baking dish with nonstick cooking spray.
  • Spread a small amount of chicken divan sauce inside a crepe, top with a little bit of broccoli then a little bit of chicken. Roll crepe and place (seam side down) in baking dish. Repeat until you have as many crepes as you want (2 crepes per person).
  • Spread Chicken Divan Sauce over all the crepes. Top with shredded cheese. Bake, uncovered for 30 minutes or until cheese is brown and bubbly.
  • Serve warm.


*Chicken Divan Sauce:
1 can Cream of Mushroom Soup
1 can Cream of Chicken Soup
1/4 c Mayonnaise (or just a heaping soup spoonful)
1/2 c White Wine
Juice of 1/2 a lemon
Heavy splash of Milk
1 tsp Garlic Powder
Salt & Pepper to taste
Stir all ingredients together in a bowl until well combined; set aside until ready to use. *This makes a lot of sauce.  You can buy one can of  Campbells Cream of Chicken & Mushroom Soup if you want to half the recipe.