Angel Food Trifle
Easy, light and festive. The perfect dessert for a crowd!
Servings: 12 People (at least)
- 1 Angel Food Cake
- 8 oz container Cool Whip
- Strawberries about 2 pounds
- Blueberries about 2 pints
Remove ¾ of the cake from the container and cube (you can freeze the remaining cake for another use). Layer ½ of the cake cubes in the trifle bowl.
Slice the prettiest strawberries in half and arrange in the bowl so they are seen from the outside. Place a blueberry in between each strawberry. Layer 1 cup of sliced strawberries and about ¾ a cup of blueberries on the cake. Spread half of the Cool Whip on the fruit.
Repeat arrangement of halved strawberries and blueberries around the bowl. Fill with remaining cubes of cake. Spread another cup of sliced strawberries and ¾ cup of blueberries on top of the cake pieces. Spread remaining Cool Whip on top.
Decorate the top with a few blueberries and strawberries. Use a big spoon and serve a heapful of trifle!