Whipped Cream

1 c Heavy Whipping Cream
1 T Sugar
1 tsp Vanilla Extract

Pour the cream into a medium to large mixing bowl.
Use your hand mixer to begin whipping the cream; start slowly and then increase speed. You can also use an immersion blender.
As you are mixing, pour in the sugar and then the vanilla extract. Continue to whip until light and fluffy and little peaks will hold.
Give it a little taste and see if you like it. If you need to blend it more, keep going. Just don’t over blend or you will make butter. But, butter makes everything taste better anyway.

This isn’t super sweet whipped cream. If you like yours sweeter you can double the sugar.