How is it going everyone? I’m hearing some good feedback for No Buy January and I love it! People have ingredients and are asking what do to with them. Here are some great generic options for using up a variety of leftovers: Pastas Frittata/Omelet/Quiche Pizzas (check out naan pizza and naan pizza 2.0 for inspiration)… Continue reading Slow Cooker Lasagna for #NoBuyJanuary
This is a hold over from #NoBuyJanuary. I know that sounds silly because who has eggplant laying around for a month? Not me. But I had everything else for the meal at my house and I needed something to tie it all together. That one thing was eggplant. I had salsiccia in the freezer, sauce… Continue reading Eggplant Parmesan (Gluten-Free)
Hello lovely people. I hope all is well and you and your family have been staying safe. That vaccine feeling is in the air. My friends and family in health care, in multiple states, have gotten their first dose of the vaccine (if not second). Family friends down in Texas have gotten their first dose… Continue reading Pasta Con Broccoli for #NoBuyJanuary
Meet my new best friend, Tony Tomato. Tony and I have been following each other on Instagram for a while, that’s how I first found out about him. He has amazing produce that he farms and delivers to local restaurants, most notably, tomatoes. You can follow him on instagram like me (@tonytomato_tomatotony) or look at… Continue reading Tony Tomato and Deconstructed Caprese Salad
Here we go, recipe #2 of Slow Cooker October! I love lasagna and I will admit I make a really, really good one. But lasagna takes a looooong time to make. It isn’t hard, there are just so many components. Not today my friends, I have really tried to simplify everything for you (but don’t… Continue reading Slow Cooker Lasagna
