Here we go, recipe #2 of Slow Cooker October! I love lasagna and I will admit I make a really, really good one. But lasagna takes a looooong time to make. It isn’t hard, there are just so many components. Not today my friends, I have really tried to simplify everything for you (but don’t… Continue reading Slow Cooker Lasagna
Who doesn’t love a big platter of snacks? Everyone loves it and I’ll tell you why. From hard-core carnivores to vegans to whatever the fad diet of the month is, there is something for everyone on ‘The Big Platter.” I consider it a cheese board, charcuterie and antipasto platter all in one. Now, everyone thinks… Continue reading The Big Platter
Whole30 is still going (Whole27 for me). 18 days down, 9 days to go… but who’s counting. Of course, I am not making my whole family eat like this. This is my journey. But, I still want us to enjoy meals together. This makes dinner take a little longer sometimes but totally manageable. For example,… Continue reading Whole30 Eggplant Pizza
This meal is so delicious! I base it off Giada Di Laurentiis’ recipe, which you can find here. With a few tweaks, you can really throw this together for an impressive weeknight dinner! Let’s just get straight to it. Buy a package of thin sliced chicken breasts. By doing so, there is no need to… Continue reading Chicken Scallopini – An Impressive Weeknight Meal
I have a love affair with ham. My husband doesn’t understand it but it’s real and it’s deep. It’s ingrained through my mom’s side of the family. A phrase my cousin, sister and I are always saying (in our mother’s voices), “We got ham!” It used to be to make fun of them but now… Continue reading What To Do With Leftover Easter Ham
