This meal is so delicious! I base it off Giada Di Laurentiis’ recipe, which you can find here. With a few tweaks, you can really throw this together for an impressive weeknight dinner! Let’s just get straight to it. Buy a package of thin sliced chicken breasts. By doing so, there is no need to… Continue reading Chicken Scallopini – An Impressive Weeknight Meal
I have a love affair with ham. My husband doesn’t understand it but it’s real and it’s deep. It’s ingrained through my mom’s side of the family. A phrase my cousin, sister and I are always saying (in our mother’s voices), “We got ham!” It used to be to make fun of them but now… Continue reading What To Do With Leftover Easter Ham
Sorry I didn’t post anything last week but I have been cooking. Cooking like crazy. Cooking up a storm. Cooking like there’s no tomorrow. You get the point. It’s funny what happens when you start cooking for a purpose other than just for your family’s enjoyment. In this cookbook writing process there are a lot… Continue reading Tales of the Cookbook III
This pasta is perfect for a cold night: creamy and comforting. Best of all, it is super easy to make. Really, I’m just punching up the flavor of jarred alfredo sauce. The four main things you need are sauce, pancetta, mushrooms and peas. If you have onions and garlic at home already, great! Throw them… Continue reading Creamy Italian Pasta
Let me start by saying I do not really enjoy canned tuna too much. There are a couple of dishes I like it in but I am not a tuna salad type of girl. At all. That being said, I watched Rachael Ray make a meal like this on her show over 10 years ago.… Continue reading Italian Tuna Pasta
