This is a hold over from #NoBuyJanuary. I know that sounds silly because who has eggplant laying around for a month? Not me. But I had everything else for the meal at my house and I needed something to tie it all together. That one thing was eggplant. I had salsiccia in the freezer, sauce… Continue reading Eggplant Parmesan (Gluten-Free)
Hello lovely people. I hope all is well and you and your family have been staying safe. That vaccine feeling is in the air. My friends and family in health care, in multiple states, have gotten their first dose of the vaccine (if not second). Family friends down in Texas have gotten their first dose… Continue reading Pasta Con Broccoli for #NoBuyJanuary
Here we go, recipe #2 of Slow Cooker October! I love lasagna and I will admit I make a really, really good one. But lasagna takes a looooong time to make. It isn’t hard, there are just so many components. Not today my friends, I have really tried to simplify everything for you (but don’t… Continue reading Slow Cooker Lasagna
Who doesn’t love a big platter of snacks? Everyone loves it and I’ll tell you why. From hard-core carnivores to vegans to whatever the fad diet of the month is, there is something for everyone on ‘The Big Platter.” I consider it a cheese board, charcuterie and antipasto platter all in one. Now, everyone thinks… Continue reading The Big Platter
Whole30 is still going (Whole27 for me). 18 days down, 9 days to go… but who’s counting. Of course, I am not making my whole family eat like this. This is my journey. But, I still want us to enjoy meals together. This makes dinner take a little longer sometimes but totally manageable. For example,… Continue reading Whole30 Eggplant Pizza
